The Future of Natural Wine in Copenhagen

The Future of Natural Wine in Copenhagen

The Future of Natural Wine in Copenhagen

In conversation with Stefan Jensen of Terroiristen for Sprudge Wine.

“When Jensen opened Terroiristen in 2008, it was nearly impossible to find natural wine in the city. Today you will typically find at least one or two natural wines on the menu at good restaurants. I ask him why he thinks Copenhagen has become such a destination for natural wine enthusiasts.”

Glyptoteket

Glyptoteket

The Humble Perfectionist